Today we’re making a dupe recipe of the Beef Pepper Rice from the Japanese fast food chain, Pepper Lunch. It’s all about the sauces and they are mindblowingly simple to make.

If you don’t want to use beef, you can easily replace with salmon or chicken slices. While the Pepper Rice itself is for 1 serving, the sauce recipe makes for four servings.

00:18 – Amakuchi Honey Soy Sauce
01:33 – Karakuchi Garlic Soy Sauce
02:35 – Assembling Pepper Rice

More info:

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Ingredients:

For 1 serving:
– 100g Beef, sliced thinly (I used shabu shabu beef)
– 1 Serving Cooked Rice
– 1 tbsp Corn
– 1 tbsp Butter
– 1/2 tsp Ground Black Pepper
– 1 tsp Spring Onions
– 1 tbsp Mozarella Cheese (optional)

Sauce Ingredients (makes 4 servings)

Amakuchi (Honey Soy Sauce)
– 1/4 cup Light Soy Sauce
– 1/4 cup Honey
– 2 tbsps or half an Onion
– 1 Garlic, minced
– Cornstarch slurry (1 tsp cornstarch + 1/4 cup water)
– 1 tsp Cooking oil

Karakuchi (Garlic Soy Sauce)
– 1/2 cup Light Soy Sauce
– 2 tbsps Garlic
– 1/4 tsp Ground Black Pepper
– Cornstarch slurry (1 tsp cornstarch + 1/4 cup water)

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