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Why would you ruin it with pancetta/bacon smell? Its not delicate enough for lobster
Thermidor basics…omg I almost want to go back to cheffing…. but then you say Mirpoix and I start tripping over 2x 25kg of sexy spanish onions and it all falls apart again lmao..stay sexy boise!!
You forgot to devein your lobster chef. Looks good otherwise though @fallowlondon
I’ve never worked in a super elevated kitchen but I do work at a restaurant that’s a preset 8 course menu. Where I do 100% of the prep and 100% of the dinner service. There is no world where I would have time to be this meticulous on one course. I’d love to find a job where I could actually learn and grow like this
Why the bacon ? Unnecessary
NEED THIS. I SHALL HAVE THIS.
So much flavours!!
What came first, the fish or the fish stock?
am i stupid but what is a sea vegetable except seaweed
I feel like bacon might overpower the lobster
You're telling me it was a LOBSTER giving me that head?
I love everything about this dish, except making it
Imagine doing that with 40# of frozen lobster pieces
I probably would have finished the video?…..
Lol
So why remove the shells and add them later?
Please don't wave a full bottle of liquor over the pot. Pour whatever portion you need into a separate container, move the bottle away from the stove, cap it, then pour the measured liquor into the pot.
The spoon in the lobster tail while cooking is genius!
Nice touch on the leg meat pin roll
First video that hasn’t had a brain dead critical comment from an armchair chef within the first 5 hours 💀💀💀
Oh wow 😮
I like to do this for decades. Its a real good way to use everything. Outstanding lads.👍🏻
The Lobster leg save was mind-blowing
Adding the head innerds to the sauce is crazy
Amazing cooking 👏👏. This ‘bisque’ 🥹…👏👏 sadly I’m no veggie but can no longer eat lobster nor octopus (tho they taste so good) as they look too real as in sentient beings to me. 🥲🥲
All these years and never thought of the rolling pin. 🎉
This looks INSANELY GOOD 🤯
Why did he have a spoon through the lobster in the pan? Does that prevent curling?
Easy peasy
Crab butter, shrimp head juice, lobster brains, & crawdaddy brains are delicious!! Vertebrae heads are top tier
What’s the benefit of adding vinegar to the water? Thanks in advance!