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Starbucks Banana Bread Copycat Recipe



My recipe is for 800 ml. If you are using an 8.5 x 4.5 x 2.5-inch loaf pan, please double the recipe and bake for 65 to 75 minutes.

■Metric Ingredients
[Recipe for 800ml loaf pan]
2 ripe bananas(240g)
90g brown sugar
1 egg
1 tsp vanilla extract
1 tbsp milk (15g)
75ml vegetable oil (5tbsp)
140g bread flour
1/2 tsp baking soda(2g)
1/8 tsp cinnamon(0.25g)
30 g walnuts

[Baking time]
180℃ for 60 minutes

■Imperial Ingredients
[Recipe for 800ml loaf pan]
2 ripe bananas
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 tbsp milk
5 tbsp vegetable oil
5/8 cup (0.625 cup) bread flour
1/2 tsp baking soda
1/8 tsp cinnamon
1/4 cup chopped walnuts

[Baking time]
356°F for 60 minutes

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41 Comments

  1. Toujours un plaisir et satisfaisant a regarder faire ce petit côté asmr pour gourmand 😅. A tester. Le banana bread sucré couplé à l'amertume de la noix, ça doit être sympa.

    PS : On ne voit plus votre compagnon gourmand et curieux à quatre patte 😅

  2. 無駄のない動きに見入ってしまいます😊
    質問なのですが、他のバナナブレッドと比べてスタバ風というのは具体的にどの様な理由からなのでしょうか?

  3. 今回も無駄な動きがなく丁寧で惚れ惚れしますね、私なら粉もテーブルに落としまくり、クルミを切っても飛びっ散ってると思いますw。
    そしてまたまた美味しそう〜😊

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