Peaches & Coconut Cream Cobbler Ice Cream

I’m making this all peach season, which lasts from May to August in the US, and I can’t wait to make some fun dishes with them. Who else is excited about the peach season? This simple recipe has all the right flavors and a nice crunchy texture from the pecans! You can find the full recipe in the Turnip Vegan Recipe Club tomorrow.

Ingredients:
2 + 1/4 cup of chopped peaches (3 -4 small peaches)
2 + 1/4 cup of coconut cream
1/4 cup of agave

Toppings:
Chopped roasted pecans
Chopped peaches
Chopped graham crackers
Peaches & Coconut Cream Cobbler Ice Cream
#peachesandcream #peaces

What do you prefer?

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