Hier kommt der nächste Klassiker: Hannes verrät euch heute, wie er leckeren Sauerbraten zubereitet 🙌

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Well well, this is a contentious topic. I know that many won’t agree with my take and, unfortunately some groups of South Africans will call me a heretic and also unqualified to have my opinions and statements, but to hell with those. Fire guys, wood fire, and a deep sense of culture is what makes…

Baby back ribs smoked with oak barrel staves and glazed with a delicious bourbon bbq sauce. Baby back ribs are one of my favorite things to smoke. They are certainly something I grew up loving. I’ve also made the finals at the Memphis in May World Championship cooking back back ribs while partnered with my…

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I make a fire pit/BBQ from whatever I can find at hand source

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