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BBQ Brisket Burnt Ends | TruBBQtv
Burnt ends! Everyone loves burnt ends and in this video I show you how I BBQ my beef brisket burnt ends. Barbecue pit used: 22.5″ Weber Smokey Mountain: (affiliate) Rapala 7-1/2″ Soft Grip Fillet Knife: (affiliate) Please subscribe and join the Tru-BBQ Nation! Instagram: Facebook: Twitter: For more tips, tricks, and recipes or for catering…
Behind the Scenes of a Giant BBQ Event for the Dallas Cowboys
Pulling off BBQ event for an NFL team and their families is a tall task. Especially duiring OTAs when the roster is much larger than the regular season with so many players trying to make the team. Matt Pittman, the Official Pitmaster of the Dallas Cowboys, takes you behind the scenes of what it takes…
