Habibi BBQ camel 🐪 🤣

I’ve made a ton of prime rib’s over the years, but this smoked prime rib is the best I’ve ever made hands down! I used the Pit Boss with Hickory pellets in the Pit Boss pellet grill and I couldn’t be happier with the results! I was skeptical at first but my brother John owns…

I love my old Outback Spirit 3 burner BBQ. It is some 13 years old and has lived a hard life! Many bbq’s, countless burgers and sausages and gorgeous chicken have passed by…. And I kept it outside, albeit under a cover, but time and heavy use took its toll. Eventually the burners rusted away,…

Thank you for watching my Tomahawk Ribeye Steak video. This tomahawk steak was the best I’ve ever had hands down. I used a very simple seasoning on one of the steaks using only salt and pepper and the second tomahawk was seasoned with my all time favorite rub for steaks, Clifornia Tri Tip from Cattleman’s…

A few sirloin steaks, a pot of mashed potatoes, all served with a steak gravy makes for some guuud eating at the Pit. You have to check this recipe out. -BBQ Pit Boys Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ Pit Boys source

Looking for a delicious twist on the classic beef wellington? Look no further than our Bologna Wellington Sliders! These savory sliders feature thick sliced bologna packed with cheese and seasoned to perfection with BBQ Pit Boys SPG Seasoning. Not only are these sliders a fun and unique take on a classic dish, they’re also incredibly…

In this episode, I built a homemade grill and cooked a lot of chickens over an open fire! I’ll show you how I made it and how these chickens turned out perfectly cooked. Enjoy the episode and have a great watch! Wilderness – 🔪 Our special Knives and Cookware – 🔔 Make sure that you…