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In today’s video I will be showing you a delicious smoked pork butt recipe that makes some absolutely AMAZING pulled pork sandwiches! I smoked these pork butts on my Ole Hickory CTO using two small splits of cherry wood, and the result was amazing. I used my Chefs Temp probe and thermometer to ensure I…
How to easily grill asparagus #shorts In this quick video I’ll show a great tip on how to grill your asparagus on a grill and not loose … source
How To Make Tandoori Broccoli | Marinated Broccoli | Roasted Broccoli | How To Cook Broccoli in a Pan with Water | How Long to Cook Broccoli on Stove | Tandoori Broccoli with Yogurt | How To Boil Broccoli | Gram Flour Recipes | Broccoli Besan Stir Fry | Easy 30-minute Recipes | Work Snacks…
Picanha is awesome on the grill and wonderful for tailgating. Check out the appetizers I made with this one in the full video. #2023ultimatebeeflovingtexan @TexasBeefCouncil @BeefForDinner source
Brazilian BBQ, or picanha is what we a cooking today using a Weber kettle and lump charcoal, on a rotisserie. Revered in Brazil, Picanha is a superb beef cut known as “The Queen of Steak”. Picanha is also known as Rump Cap, Sirloin Cap, Coulotte, and Top Sirloin Cap. No matter what you call it,…
The Weber Searwood and Camp Chef Woodwind Pro have both been breaking new ground in the pellet grill market this year, and it’s time for a throwdown to help you decide which one is right for you. We’re going to grill a steak (which pellet grills traditionally don’t do well) smoke a pork butt and…
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Kansas City, Kansas*
See you in November!
I really liked the vibe of of Slaps and they have great ribs! This is not a slap on Slap's, but I'm not a fan of old school KC super sweet sauces and slicing brisket thin like deli meat
Cool video, thanks! Yes ThermoWorks is perfect, no need to look elsewhere or you'll be sorry!
#Gr8VideoAndContent
Make sure to remove the bark on the wood, it has tannins in it and imparts a bitterness into the meat, fish or cheese. You will be surprised at the difference in taste.
I've been to Slaps. A buddy of mine let me try some of the bbq sauce at a camping trip in NY. On a cross country trip I stopped by to get it straight from them. Great spot. KC and Memphis have the best bbq imo
Looks amazing, In the UK we haven't yet fully embraced BBQ cooking – which is a shame.
Love me some Slaps! Use my Thermoworks Thermapen and ChefAlarm every time I grill, smoke, or roast.
I’m from GA and St Louis ribs are hands down my favorite. I would love to learn from him and work there for a few months. I’m not very good at bbq Yet but getting better.
Nice to see one of KC'S finest BBQ experts featured! Slaps is slappin'!Love my Thermoworks' products and they have THE BEST customer service I've ever had the pleasure of experiencing. Well done!