48 Hours at the #1 Cajun BBQ in Texas
Red Bird BBQ in Port Neches, TC is bringing a Cajun twist to Central Texas Style BBQ. Using the skills he learned from working at the #1 Spot Goldee’s BBQ, Amir Jalali is vying for the #1 spot.
LET ME HELP YOU 👇
🔥 Master Low & Slow BBQ in 5 minutes a week ➡️
🔥 Learn to BBQ Restaurant Quality Brisket in your Backyard ➡️
Red Bird Instagram:
Red Bird Website:
Music Credits (in order of appearance):
Tracks not listed were Created by @ChrisDoughtyMusic check him out here!
Kawai Sprite – South Instrumental (FNF OST)
Kawai Sprite – Breakfast (FNF OST)
Chris Doughty Music – Desolate Walking
Chris Doughty Music – Rapid Uncertainty
SA2 – The Base
Kawai Sprite – Gettin Freaky (FNF OST)
Kawai Sprite – Tutorial Instrumental (FNF OST)
SA2 – Pumpkin Hill
Kawai Sprite – High (FNF OST)
@ludandschlattsmusicalempor6746 – 10AM-PM
Chris Doughty Music – Ants BBQ Theme
Chris Doughty Music – Egyptian Duel
Kawai Sprite – Satin Panties Instrumental (FNF OST)
Chris Doughty Music – Kody’s Last Dance
Digimon World OST – Gear Savanah (Night)
Chris Doughty Music – Sean and Oro’s Wild Ride
Chris Doughty Music – Upbeat Song
Chris Doughty Music – The Rage of the Streets
Kawai Sprite – Bopeebo
Chris Doughty Music – The Taste of Yugioh
Chris Doughty Music – Everything Has Changed (Outro)
All other tracks were licensed through Epidemic Sound.
#bbqstory #antsbbqcookout #redbird
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Hope y’all enjoy this one! Red Bird has an incredible story, plus, Amir and his crew are super knowledgeable. So, I hope you learned a lot watching this!
You have to come to Red Bird! The food is incredible and so are the people! Let Amir know I sent you when you get to the front of the line 🤠
🔥 Master Low & Slow BBQ in 5 minutes a week ➡ https://ants-bbq-cookout.ck.page/596b1439f1
🔥 Learn to BBQ Restaurant Quality Brisket in your Backyard ➡ https://antsbrisketclass1page.thinkific.com/courses/BrisketWorkshop
Goldee is putting ppl on the map.
Isn’t this the 2nd employee to start their own bbq business
Oh my god, Port Neches? That's a 5-6 hour drive to Fort Worth. Talk about dedication! I'm gonna have to make the trek out that way one of these days.
Can’t wait to make the pilgrimage to 🫡
A week!?!? It’s only open on the weekends.
Great video. So cool to see Amir (and Chuck at Barbs) get their start at Goldee's. That speaks volumes and cool to see how close the Texas BBQ scene is. Supporting each other so that everyone wins. Can't wait to try this spot!
This and Barbs-bq both had former Goldees employees that ventured put and made their own spots. I wonder what that dynamic is like
For the algorithms bay bay!!!! 0:10
Bbq looks spot on great job on your success
Wanted to eat some bbq when I visit home next week after working in the Midwest. Redbird here I come
Beautifully done Ant! You put a top notch video together here. Thank you for your hard work and dedication to the craft.
Man I love these videos!! This should be a food network series! You forget youre watching youtube
I have a personal policy to not wait in a line just to eat . BUT, I make an exemption for good bbq. Especially brisket .
Best one yet!
They forgot the sides, rookie move
Best one yet
Damn this place looks good. I gotta try this place when im in Texas
Amir is the best
editing is over the top. above and beyond. i REALLY wanna go to this joint.
You dont have to cook a brisket for 14 hours!!! Its actually stupid and a waste of time.
Keep doing these, each one feels like an HBO/Vice/Munchies production, but more personal and genuine. I love that you just let them talk and tell their story.
Looks incredible!
Great video, my only question was he never explained how he was Cajun. He made a comment saying his dishes were Cajun influenced because of where he was from but then said he was from Texas.i was wondering if he had ties to Louisiana ?
Great story the BBQ looks so amazing. Just made me a huge fan from San Antonio Tx
Guy is winning and i want him to win it all
I so look forward to these now. These are stories about family and legacy. With all the hate in the world, these just show most people are good and just want to bring people together. Great job Ant!!!!!
Great inspirational story! Hey man, you gotta huge secret weapon in your back pocket having a viet step brother, you should tap in some viet flavors or food items such as chopped brisket banh mi!
I met Amir when I went to Goldees and got to chat with him a bit as I was first in line so I was able to wander around. He was great to talk with and super excited about what he was doing and at that time, mentioned he was going to be opening his own place. I didnt realize until just now that RedBird was Amir's baby. Grats brother.
great story….
Not one mention of the step mom?
Redbirds food looks fantastic, heading down this weekend for a mtg.
Ant, you always do such an amazing job with your BBQ stories. Great story telling, great flow, and always makes me want to go try their food! I can’t wait for the follow up when you try their plate!
Ant, you’re getting so good at this food doc niche. It’s so good man. I look forward to these more than Eater or BA’s videos. Extremely well done man!
This is a great video
Another phenomenal production Ant. Wow.
Shepard BBQ – Emerald Isle North Carolina… It might need a visit..
He’s damn right you have to have a crew
I run a trailer by my self 4 briskets 6 racks of ribs pulled pork turkey sausage burgers chicken tri tip pork belly burnt ends sheeeesh it’s work but I love it