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In today’s video I will be showing you one of my favorite methods for smoking a brisket on a pellet grill or pellet smoker, and that is the overnight brisket. This method is pretty straight forward, trim your brisket, season your brisket, and smoke it overnight at 225º F until it reaches around 180º F,…
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Brian Lagerstrom BBQ Beef Review
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HOW TO CUT A PINEAPPLE | Clean & Delicious
Learn the easiest and quickest way to cut a pineapple. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. Sign up for weekly emails (never miss a recipe!): ❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎ ▶︎ As a thank-you for pre-ordering the book, I am gifting you my two…
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When she asks if you’re circumcised
FYI: Don’t F**K around with a dude like this.
I thought you left the skin on pigs🤷♂️🤔
🧈🧈
Lol. Vegans are going get a kick out of this one. 😂
Wow that's a real good ASMR😊
And, that's how you take off skinny jeans folks
Job he kyaa..?
Hi sir..is there a job for me at your place?❤❤❤❤
Peeled like a damn banana
Makes me think that carcass is a bit off for the skin to peel of as easy like that…
No winch sound or hiding guy with the controls
Please boys are totally awesome is your daddy taught them everything they know😂
That also sells
Hire me to work with you, brother.
How did you do that?
How dare you do that to my sister sir.
No scalding and scraping?
That gave me nothing but Ed Gein vibes
Bring Brock on the show 😒
"Naked and Filleted"
World record pork rind?
How do you get the skin to peel off like that? I'm impressed
Smooth
Cueritos 🤤
Pigs are not food!
Incredible Video
I have never seen a pig Butcher like this
You took the whole Skin off
Bearded Butchers is at it Again with Another Classic Video
🎉Congratulations Guys once again for teaching us Viewer's. 💯🇨🇦🙏🏿
مقزز،،🤮🤮🤮🤮🤮🤮🤮🤮😷😷😷
Crackling,crackling,crackling on every piece.
Or scratchings,do you chaps eat these?
Everything but the squeal!
Not pig this beef
This is not pig but goat.