The weekend is right around the corner, and that means it’s almost football time! Check out this Pig Candy that got leveled up, for a great game day snack! 1️⃣ Thick-cut bacon laid out on a wire rack2️⃣ Brush with Texas Pepper Jelly’s Apple Cherry Habanero Rib Candy 🍒🍏🌶️3️⃣ Season with my Sweet Hog 🐖✨4️⃣…
The Camp Chef Woodwind Pro Pellet Grill is a fantastic pit that can do just about anything once you add the sidekick to it! But the biggest bonus to this pit is the “smoke box”. You can add a few chunks of wood or charcoal to seriously enhance and amplify your backyard bbq fun! I…
This week on The Meat Show, host and professional carnivore Nick Solares visits New York City barbecue favorite Hill Country, to sample a meaty hybrid that’s right up his taste buds’ alley. Chef Charles Grund Jr. combines fancy steakhouse-quality beef, dry aging preparations, and barbecue techniques to create what might be the most expensive barbecue…
Learn exactly how to grill ribeye steaks on a gas grill to medium rare. PRINT RECIPE – Grilled … source
Caribbean-style pulled jackfruit & king oyster mushrooms BBQ Bowl Everybody used to clown me for bringing “rabbit food” to the BBQ, but tell me this doesn’t look like a bowl worth trying? It is fulling and flavorful. Recipe is in the captions below for the Caribbean-style pulled jackfruit and king oyster mushrooms. Ingredients: 2 cans…