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This week on Baller BBQ I show you how to cook pork rib fingers on a Pit Boss pellet grill with this easy pork rib fingers recipe. Pork rib fingers are a different take on BBQ ribs and really are a delicious take on smoked ribs. This recipe will also work with pork ribs or…
Matt Pittman of Meat Church shows you how to perfectly cook beer brats. Carmelized onions, brats braised in beer and then grilled to crisp the case. Be sure to check out all of our Tailgate recipes on MeatChurch.com. Meat Church BBQ: www.meatchurch.com Butcher Block – Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: Montana Knife Co –…
Learn how to keep your Weber pulse electric barbecue maintained with our simple cleaning and maintenance instructions. source
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This is a bubble gum tri tip
It was wrong
Why is it important to cut against the grain on meat?
Bro didn't even rotate the top piece. You literally cut both pieces the same direction
You messed it up
Be sure not to ruin your train wreck. Dude, tri-tip is a trash cut in my state you have to actually ask the butcher for it and it's significantly cheaper than any other cuts.
and boys and girls that is how it is done. Anyone hungry now?
Beautiful work.
Do one for ny strip and ribeye