Don't RUIN your Tri-Tip, this is the right way to slice it 🔪
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“ㄱ나니..? 학교 앞에서 교촌치킨 한 조각씩 나눠주던 그 시절…?” 간장치킨으로 묵묵히 왕좌를 지키는 교촌치킨부터 형제였던 bhc와 BBQ의 소송전까지. 책 ‘골목의 전쟁’ 저자이자 상권 분석 전문가 김바비님이 대한민국 치킨사(史)를 떠먹여 드립니다😎 #교촌치킨 #bhc #BBQ source
Recept na double cheeseburger 🍔 SUROVINY: Sýrový dip s oříškovým máslem: – 150 g MILKO Másla z čerstvé smetany – 200 ml plnotučného mléka – 1 PL hladké mouky – MILKO Gouda 48% – sůl – mletá červená paprika Burger: – 2 bulky na burger – 400 g mletého hovězího masa – MILKO Gouda 48%…
Outdoor BBQ meat knife Boning knife and meat cutting knife More Functional fruit knife #knifeskills source
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This is a bubble gum tri tip
It was wrong
Why is it important to cut against the grain on meat?
Bro didn't even rotate the top piece. You literally cut both pieces the same direction
You messed it up
Be sure not to ruin your train wreck. Dude, tri-tip is a trash cut in my state you have to actually ask the butcher for it and it's significantly cheaper than any other cuts.
and boys and girls that is how it is done. Anyone hungry now?
Beautiful work.
Do one for ny strip and ribeye