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Here’s how I cater BBQ events of 100+ people all by myself with no help! Get LET’S GOW General Purpose BBQ Rub here! (not currently available in Canada) Get Smoke Trails BBQ Brisket Rub here! Canada: _______________ Links in this video: Steve Gow Cooks With Science (New channel): Sous Vide holding chest: _______________ Recipes in…
Slow Cooker BBQ Chicken is perfect for quick & easy family dinners and the best potluck recipe! In under 3 hours, this crockpot bbq chicken is deliciously tender and ready to eat. We start with chicken legs and chicken thighs, dust them with a flavor packed bbq sweet and spicy dry rub, spread on some…
In this MrFlavorsmith backyard BBQ experiment, I take my 26-inch Weber Kettle Grill to the next level by smoking three birds at once â a 15-pound spatchcocked turkey and two Cornish hens â all cooked perfectly using a clever Paella Pan Hack. I show how a 24-inch stainless-steel paella pan can serve two key purposes:…
Per info sui BBQ steel vai su: Per info sui miei corsi e prodotti vai su: www.dottasado.it source
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This is a bubble gum tri tip
It was wrong
Why is it important to cut against the grain on meat?
Bro didn't even rotate the top piece. You literally cut both pieces the same direction
You messed it up
Be sure not to ruin your train wreck. Dude, tri-tip is a trash cut in my state you have to actually ask the butcher for it and it's significantly cheaper than any other cuts.
and boys and girls that is how it is done. Anyone hungry now?
Beautiful work.
Do one for ny strip and ribeye