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¿Saben lo que es el quadriller? Se trata de una técnica de asado que se utiliza para darle a la carne un aspecto visualmente atractivo. Consiste en crear un patrón de cuadrados en la superficie de la carne a través del grill o parrilla Hoy les cuento cómo lo llevo yo a cabo en mi…
金寶燒臘小廚茶餐廳 地址: 九龍深水埗石硤尾南昌街203號昌華新樓地舖 source
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This is a bubble gum tri tip
It was wrong
Why is it important to cut against the grain on meat?
Bro didn't even rotate the top piece. You literally cut both pieces the same direction
You messed it up
Be sure not to ruin your train wreck. Dude, tri-tip is a trash cut in my state you have to actually ask the butcher for it and it's significantly cheaper than any other cuts.
and boys and girls that is how it is done. Anyone hungry now?
Beautiful work.
Do one for ny strip and ribeye