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  1. 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
    • 1/2 lb bacon
    • ½ c brown sugar
    • 1 tbsp kosher salt
    • 1 tbsp coarse black pepper
    • 2 tbsp garlic paste
    • 1 tbsp soy sauce
    • 2 tbsp cane vinegar
    • ½ c pineapple juice
    • 6 drops of red food coloring *optional

    𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
    1. Add all ingredients to a small container and mix thoughtfully
    2. Add in bacon, mix then cover and let marinate overnight or 24hrs for better results
    3. Place bacon on a wire rack then top with brown sugar
    4. Smoke or bake at 300F until bacon is fully cooked and when edges start to char
    5. When done immediately top with crispy fried garlic

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