Why Do They Squeeze Their Brisket??? #beef #bbq #brisket

Today I made the best Woodfire brisket ever! I’ve made many briskets on my Woodfires and this one takes the cake! Follow these steps and you’ll understand what I’m talking about! Be a Shipt member and get 50% off the regular price – only $4.99/month! Order now for FREE next-day delivery on $79+ by Edible….

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16-20 Pound Brisket Trim to preference Binder of choice Seasoning of choice Inject flat with beef tallow of choice Smoke at 275f for 8-10 hrs Wrap in foil and place back on smoker Take off the smoker once internal is 200-202f Or until probe slides through like butter 🧈 Slice up Recipe for the steak…

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Celebrating Earth Day Sale – Save Up To 20% off – Sale runs April 2st to 28th – Save Up To 20% off on Select BBQ & Outdoor Products. or 10% off SITEWIDE – Use Code “EARTH10” We are the expert in providing at-home fire elements like indooroutdoor fireplaces, fireplace accessories, fire pits, grills and…