I Sold My Pizza Oven to Make Way For THIS Santa Maria Grill From Lone Star Grillz & I Am Pumped To Dive Into Santa Maria-Style Barbecue! Tri-Tip may have been sold out but I found two amazing looking Picanha roasts to grill up for my break in cook.
A great read on Santa Maria grilling from Sunset Magazine that has me excited to try my new grill –
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46 Comments
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Can you get a rotisserie attachment and do a small(ish) whole hog?
I can't wait to see more cooks on the Santamaria.
Discovering this style of grilling changed my life.
Does Smoking Mum BBQ ever say, “James not another damn BBQ, the back yard is full of them”.
I'll assume you used oak for the wood for this cook? Red oak makes the best tri-tip. Mmmmmm
I have a LSG Santa Maria also. I like that Chris has incorporated an adjustable rotisserie bracket into the design. Mine is older and has the rotisserie bracket "baked" into the uprights as you put it. Makes fire management all that much more crucial when using it and overall a lot less convenient. I wonder if that is an upgradable feature. Anyway, I'd love to see you do a whole hog on it. One of the reasons I bought mine was to have that capability but I haven't done it yet.
Chuck short ribs next up please 😀🙌🏻
Just wondering what type of wood are you using ?
Great first cook James!🍻
I have this this grill and use it a lot. Mine has the grates to lay coal on which suck because they get worn out real quick. The fire brick is the way to go. I wish the sheet metal was thicker because if you use it a lot you will eat that metal up. Will not recommend for someone who uses it atleast 3times a week.
What was the process and cost to get the LSG shipped to Canada ?
does the joetisserie fit the akorn jr??
Absolutely 100% on point. I have bbq on a basic kamado (vintage kinuurayaki) for 14 years, and am wanting to move towards asado & asador / more live fire.
Would be good to see videos on Argentinian Skirt steak, tri tip, choripan and whole lamb.
Funny, the longer you barbecue, the simpler style you desire.
Congrats on the new bbq, keep fighting the good fight.
Grats on the LSG. Mine should be coming in the next shipment got the 20×42 pellet ordered early march and im sure still 2 weeks out. Good products and so far good customer service
Whole goat gator lamb?
You have the best cooking channel, hands down.
love your channel…….one thing though…….only salt on picanha:)
Great to see, congrats on a new cooker. I love my LSG Santa Maria. I didn't get some of the extras you did though some day might ping them to see if I can add on the rotisserie and since i have the 60" I might eventually get the brasero insert version, maybe the v grates. I also stuck with the standard grates, which are great, half inch steel is pretty insane. I love this thing. IMHO a Santa Maria is the ultimate charcoal grill, so versatile and LSG's is so reasonably priced for the quality and size and the ash cleanup is so easy. I also love my LSG Pellet Grill and Large fully insulated cabinet.
Cool Video. Man I have so many grills because of you. I've been wanting a Santa Maria BBQ so bad and this one is awesome really like the rotisserie. I'm trying my hardest not to buy lol but I'm sure after a couple more beers I will have my 8th grill around the pool.
can you do rotisserie on it ??
Great addition to the collection. I can't wait to see a try-tip!
I would be really interested in a whole piglet or big piece of lamb
Cool new grill. Couple of things I can think of would be do a full Santa Maria BBQ all on the grill. Loved going to those when I was stationed in California. The other would be to try whole hog (ok, maybe whole piglet). The Santa Maria style grill has a somewhat similar direct cooking style that the old pits had when I was a kid in South Carolina. I've never been able to duplicate that taste.
My only complaint was it took to long to say Lonstargrillz. Truly they are the best at all things they make. I have the large Insulated Vertical Smoker and am saying for their biggest Santa Maria grill. Good luck with the new member of pits. 🔥👍🍻
You should do over the fire ribs! They are amazing!
2.5-3.0 lb porterhouse…one I tried was 2'' thick and I over cooked it…hard getting meat by bone med rare without over cooking the rest..
I think someone should start a "Smoking Mom BBQ Award", awarded to the spouse of a smoking dad who puts up with significant outlays for BBQ gear. My wife would be a contender, so I know whereof I speak.
Did you choose the 36*30?
Have you ever used bamboo coal in any of your KJ’s or other cookers?
Doesn’t indirect cooking defeat the point?
exciting to see more live fire cooking!
I think you will love the Santa Maria Grill as it is as close you can get to cooking over the campfire while camping. I don't know about you, everything taste so much better to me when cooked over a live fire. I wish I could get one, but out here in Colorado we have so many high fire days that I would not get much use out of the grill. I would like to see chicken, fish, ribs and dogs.
I'll be looking forward to more videos with the Santa Maria.
It is in my top 2 in the list for my next BBQ.
Loved you didn’t edit that hot pepper part out made me laugh lol
Did a picanha last night.
Now I want one of these.
I gotta stop looking at videos
I got a house full of coffee gear and a back patio full of bbqs and smokers.
hey , is apple , oak , cherry , maple , hickary good wood to start with?
If you have a broken Kamado joe Junior. [as long as the base/firebox is still good] you could convert that one into a Shirichin.
It would be great for Japanese BBQ, where you all sit around a ""table BBQ"". and grill thinly sliced meat yourself [2mm thick meat]
This i what I might do with my current cheramic grill if I ever get a new one
Beautiful grill! I’ve had my eye on that very grill configured exactly the same as yours with the side mounted bracero and the flat grates. Did you opt for the stainless ones or the steel. What length is your grill? 48”?? Next cook should be tomahawk ribeyes!
I’m looking to add a Santa Maria as well. Question for you or the others. When I do Picania steaks everything is great about the cook except there is a small membrane between the fat cap and the meat that does not seam to get tender. Anyone else have this ?
Congrats on getting a new grill! Those picanha roasts looked amazing!
I’ve wanted a Lone Star Grillz offset smoker and Santa Maria Grill for a long time now. I’m eager to hear your thoughts!
Ive been looking at this brand and Arizona BBQ outfitters for months now and haven't pulled the trigger yet. They are very expensive so I want to be sure. Look forward to seeing you cook more on it. Thanks for some good informative videos you do
Lone star grillz advertising working. First at meat church and now here? I need one
Being from the Santa Maria area. You better start loading up on split oak wood. That's the only way to cook.
I still think you should do a video/master class on how you get your wife to agree to all these purchases. A Santa Maria looks like a lot of fun, but they are not free!