Cuando estamos trabajando en la quinta de A Todo Fuego el asadito de obra siempre es la mejor opción! Y no me preguntes por qué, pero te juro que tiene un sabor especial.🤤 ¿Será el sabor de la mística del tan apreciado asado de obra? ¿Qué opinan ustedes?🤔 source
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We love being outside and embracing nature in as many things as we can do. We always find that food cooked outside has a little bit of magic, there’s something so special about the environment your food is cooked in, and if it’s on an open flame extra magic points! We’ve teamed up with the…
There is nothing better than cooking on an open fire. This pork knuckle/hock turned out great. Crispy crackle and juicy inside. Crispy Pork Knuckle on the BBQ #shorts Crispy pata in the Philippines. source