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Subscribe and 🔔 to the BBC 👉 Watch the BBC first on iPlayer 👉 The hand and spring is the upper part of the pig’s foreleg. It is usually sold boned and rolled as a joint, and is less expensive than the major roasting joints, such as leg and loin. Here it is cooked on…
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Naa d i tugaloy pd dire 😂😂😂
Kusuga sa hangin goys haha