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大阪上班族愛店，蒜香醬油炒豬肉| 日本男子的家庭料理 TASTY NOTE
🎉加入頻道會員🎉 這道菜靈感來自大阪的一間廣受當地上班族喜愛的餐廳，搭配炒蛋一起享用特別美味。 切記，這是一道讓你飯量大增的料理，記得多煮一杯白飯！ — 【預購新書拿好禮🎉】 日式減醣料理：減脂不減美味的健康瘦身計畫 ✦博客來：獨家限量作者親簽版＋SARAYA除菌噴霧50ml ✦誠品線上：獨家書籤＋久原本家高湯醬油500ml ✦誠品蝦皮：獨家書籤＋久原本家高湯醬油500ml ✦金石堂：辻利抹茶酥禮盒（已送完） ✦MOMO：朝日調理器矽膠料理夾（已送完） — ★日本男子的日式家庭料理 TASTY NOTE★ 食譜網站： YouTube頻道： FB 社團： Instagram： 業務合作：tasty.note@vs-media.com LINE官方帳號：@388gzxjm(一定要加＠喔) 如果信件寄出後2天內沒收到回信， 請至facebook或instagram直接留言給我們。 —————- 📍材料 豬肉片—400g 洋蔥—1顆 ☆調味料 醬油・米酒—各3大匙 蒜末—3瓣 味精—1/2茶匙 ◯炒蛋食材 雞蛋—4顆 味精・鹽巴—各1/2茶匙 📍作法步驟 1.洋蔥磨成泥。 2.將☆調味料混合在一起備用。 3.◯炒蛋材料混合拌勻備用。 4.在平底鍋中熱油，下炒蛋到喜歡的熟度後取出。 5.同一平底鍋中再次熱油，炒豬肉和洋蔥泥。 6.炒到洋蔥的水分蒸發後，加入☆調味料翻炒。 7.水分收乾至一半時，即可起鍋。 📍小撇步 大蒜可以換成薑末，同樣美味！ 豬肉可以依照個人喜好選擇五花肉或梅花肉。 —————- 如果可以的話請幫我翻譯英文字幕(´・ω・`) —————- ★自我介紹★ 大家好，我是KAZU（日本人） 我是愛講廢話的家庭料理研究家♡ 介紹給你們一些輕鬆做的日式家常菜食譜的頻道♡ 希望能藉由分享這些食譜，讓大家不用出國也能嚐到純粹的日式風味♡ —————…
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Gave you my 5 bucks. Bro wheres the onlyfans?
Im dying
Why is the fork bent😂
Like when i took off my pants to fart 😅
I'm loving the future canoe shilling fur memberships ngl
That fork has seen better days
peach glob
were is the only fans is crazy
I feel like the cooking part was missing, like you can't just mix stuff and expect it to be done
🎉
Feleo😂😂😂😂😂😂
this fork is sending me😭😭
The failure got me 😂
wtf is condensed milk?! 🧐
That bent ass fork though 😂❤
😢
is this the juice from holes
@bignibles you want some of that
Day 10 of asking for a face reveal
these videos always start so hilarious I just cant stop laughing XDD