A butcher taught me! Here’s how to cook pork properly

Ingredients
pork chop: 2 kg (4 lb)
salt: 3 g (0.1 oz)
black pepper: 1 g (0.0 oz)
herbs of Provence: 5 g (0.2 oz)
onion: 3 pc
smoked bacon: 200 g (7.1 oz)
tomatoes: 3 pc
olive oil: 50 ml (1.7 fl oz)
sweet paprika: 3 g (0.1 oz)
garlic powder: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
rice: 400 g (14 oz)
red bell pepper: 1 pc
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
cooking cream: 200 g (7.1 oz)
chicken broth: 200 ml (6.8 fl oz)
cherry tomatoes: 300 g (11 oz)
red onion: 1 pc
cucumbers: 1 pc
black olives: 50 g (1.8 oz)
lettuce leaves: 100 g (3.5 oz)
olive oil: 15 ml (0.5 fl oz)
lemon juice: 10 ml (0.3 fl oz)
black pepper: 2 g (0.1 oz)
oregano: 3 g (0.1 oz)
salt: 7 g (0.2 oz)
yellow bell pepper: 1 pc
feta cheese: 100 g (3.5 oz)

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