A butcher taught me! Here's how to cook pork properly

A butcher taught me! Here’s how to cook pork properly

Ingredients
pork chop: 1 kg (2 lb)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
oregano: 2 g (0.1 oz)
garlic: 20 g (0.7 oz)
bacon: 200 g (7.1 oz)
pickled cucumbers: 3 pc
onion: 3 pc
vegetable oil: 70 ml (2.4 fl oz)
vinegar: 10 ml (0.3 fl oz)
parsley: 15 g (0.5 oz)
potatoes: 3 pc
water: 1 l (34 pt)
salt: 5 g (0.2 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
butter: 30 g (1.1 oz)
milk: 100 ml (3.4 fl oz)
parmesan: 30 g (1.1 oz)

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