A butcher taught me! Here’s how to cook pork properly
Ingredients:
pork chop: 1.7 kg (4 lb)
beer: 700 ml (24 fl oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
herbs of Provence: 5 g (0.2 oz)
onion: 2 pc
smoked bacon: 200 g (7.1 oz)
tomatoes: 2 pc
garlic: 2 cloves
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
sweet paprika: 7 g (0.2 oz)
garlic powder: 3 g (0.1 oz)
herbs of Provence: 5 g (0.2 oz)
vegetable oil: 20 ml (0.7 fl oz)
cabbage: 200 g (7.1 oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
vegetable oil: 50 ml (1.7 fl oz)
potatoes: 500 g (18 oz)
feta cheese: 150 g (5.3 oz)
salt: 5 g (0.2 oz)
rosemary: 10 g (0.4 oz)
lemon juice: 10 ml (0.3 fl oz)
vegetable oil: 10 ml (0.3 fl oz)
garlic: 1 pc
vegetable oil: 5 ml (0.2 fl oz)
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5 Comments
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Thanks for the recipe Pork is my favourate will definately try it 8:04
That's the worst recipe I have ever seen ๐คฏ
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great recipe, but that bland beer marinade, blunt chefs knife, cheese knife on onions and tomatoes should really raise an orange flag.
Oh I admire you so much โค