Similar Posts
Ultimate Katsudon Recipe Using a 30-day wet-aged Pork!
The katsudon is an iconic Japanese rice bowl, consisting of a pork cutlet in an umami filled broth! I splurged on a 30-day wet aged … source
Beef Nihari Recipe Part 2 #nihari #niharirecipe #cookingwithchanda
Nihari Recipe | Beef Nihari | Beef Nihari Recipe #cookingwithchanda #viralshorts #shorts #short #shortvideo #shortsvideo #food … source
Easy Butter Chicken Naan Bread Recipe | Chef Cupid | Hollandia Dairy Delight Series
Hey Foodie! Ready to explore new recipes? Hollandia Dairy Delight Series has got you covered. Watch out for how @Chefcupid uses the secret ingredient – Hollandia Yoghurt Plain Sweetened to whip up the yummiest Butter Chicken Naan Bread you have ever tasted!!! Whether you are a seasoned chef or a food enthusiast, this recipe is…
Tasty Bread Halwa Recipe (No Deep Fry)/ Easy Bread Halwa
#BreadHalwa #SweetRecipes Bread Halwa Ingredients Bread slices – 7 Sugar – ½ cup (100 grams) Milk – ½ cup Crushed cardamom – 3 Ghee – 3 tbl spoon Badam & cashews Dry grapes Water – 1¼ cup (Approx. 300 ml) source
14 Natural Protein Shake Alternatives If You Don’t Like Protein Powder
There’s nothing wrong with protein powder but, for must of us, protein powder isn’t necessary. Depending on the brand, it can also … source
7 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Is that all you did on the pork . Just brown the outside? It’s not properly cooked.
Gross! Remove the silver skin!
Kochen? Es wird gebraten und im Backofen gebacken
That is incredible🎉😅😂❤
Raw pork is dangerous to eat😮😮😮this is definitely raw. It is not a beef steak which can be from raw to well done. Besides the amount kf black pepper and salt you are adding is microscopic…will be tasteless. You should have started with baking garlic and cooking patatoes. Making the mushroom sauce and fry the pork as the last thing. Otherwise everything will be cold. The pork could have been cooked in thick slices for 3-4minutes after frying in the mushroom sauce. This way avoiding the meat to be raw or overcooked…
Thay looks great and yummy.😊😊
How do you know the pork is cooked through?