Similar Posts
Blushing Rose Milkshake
How to make Rose Milkshake using Rose Petals at Home … source
SPECIAL PORK RECIPE | PANLASANG PINOY
SPECIAL PORK RECIPE | PANLASANG PINOY #pinoyfood #porkrecipe #panlasangpinoy #pork. source
How to make a strawberry smoothie || Smoothie drink
Hi guys, I made a strawberry smoothie These are the ingredients used: Banana Strawberries Blueberries Condensed milk Milk Pour everything into the blender and blend. Smoothie is ready, serve and enjoy. source
MUTTON FRY CHICKEN FRY PRAWNS FRY BIRYANIS MAKING THESE THREE FRY BIRYANI AT ONCE #shorts
Mutton Fry Biryani Chicken Fry Biryani Prawn Biryani Make these three biryani at once #shorts #shortvideo #ytshorts #youtubeshorts #youtube #muttonfrybiryani #chickenfrybiryani #prawnbiryani #biryani #biryanirecip #ssrecipevlogs @ssrecipevlogs source
Easy Carne Guisada Recipe | Pressure Cooker Beef Stew | Chef Zee Cooks
Carne Guisada made in a pressure cooker or Instant Pot is an easy and quick way of making this traditional Hispanic dish! This Instant Pot Beef Stew recipe comes together in no time and it’s great when you serve it with rice and beans! The classic dish never gets old and it’s a dinner idea…
लाजवाब चिकन स्टू शादियों वाला/Chicken Stew Recipe|Chicken Stew In Hindi
लाजवाब चिकन स्टू शादियों वाला/Chicken Stew Recipe|Chicken Stew In Hindi|stew banane ka … source
7 Comments
Leave a Reply
You must be logged in to post a comment.
Is that all you did on the pork . Just brown the outside? It’s not properly cooked.
Gross! Remove the silver skin!
Kochen? Es wird gebraten und im Backofen gebacken
That is incredible🎉😅😂❤
Raw pork is dangerous to eat😮😮😮this is definitely raw. It is not a beef steak which can be from raw to well done. Besides the amount kf black pepper and salt you are adding is microscopic…will be tasteless. You should have started with baking garlic and cooking patatoes. Making the mushroom sauce and fry the pork as the last thing. Otherwise everything will be cold. The pork could have been cooked in thick slices for 3-4minutes after frying in the mushroom sauce. This way avoiding the meat to be raw or overcooked…
Thay looks great and yummy.😊😊
How do you know the pork is cooked through?