A butcher taught me! Here’s how to properly cook pork tenderloin
Ingredients:
pork tenderloin: 2 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
vegetable oil: 50 ml (1.7 fl oz)
butter: 60 g (2.1 oz)
onion: 2 pc
carrot: 1 pc
white wine: 50 ml (1.7 fl oz)
chicken broth: 300 ml (10 fl oz)
cooking cream: 200 g (7.1 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
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A butcher taught me! Here's how to properly cook pork tenderloin
4 Comments
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not good. butchers stick to cutting.
Nice editing. Im not sure about the taste on that one…
also overcrowded pan. -2
Overcooked. You want to cook the tenderloin as close to medium as possible because of rhe lack of fat content. Its basically the equivalent of the filet of beef so you want to cook it basically the same way