A butcher taught me! How to cook the most delicious meat roulade!

A butcher taught me! How to cook the most delicious meat roulade!

Ingredients:
eggs – 4 pieces
water – 30 ml (1 fl oz)
TO BOIL 10 MIN
pork chop – 1.2 kg (2¾ lb)
salt – 10 g (0.35 oz)
black pepper – 8 g (0.29 oz)
pickled cucumbers – 100 g (3.5 oz)
ham – 150 g (5.3 oz)
hard cheese – 150 g (5.3 oz)
oil – 20 ml (0.7 fl oz)
Tray size 26 X 22 cm (10.24 x 8.66 in)
IN THE OVEN 180°C (356 °F)/40 minutes
potatoes – 500 g (17.64 oz)
onion – 1 piece
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
oil – 20 ml (0.7 fl oz)

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