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Where's the chuck eye located ? Is it a recommended cut ?
Love the education
That's awesome 😊😊😊❤❤❤
Seriously from what I’m learning as a meat cutter at my store to what you teach I’ll be opening up a shop of my own in no time ! Thanks for the great content I’ve learned so much I appreciate you guys!
How do you clean off the bone dust from the steak after you have used a bandsaw?
Here in NE we call those 7 Bone Chuck roast
7 bone chuck is what we call em
Love watching professionals doing what they do best.
An education in skill and knowledge 🇦🇺
Isn't flat iron steak a cheap cut like flank steak?
Its like a meat puzzle
I cut some bonein chuck roast at work just a few hours ago
This is what I’m talking about @EAT MEAT!
Love watching you guys cut. Makes me proud to be a butcher even if it is at a tiny shop
I just seen Seth on Tv!!
If I’m right I think over here we call it the West coast chuck
Omg yea!😂
educational
Wtf , thaT looks like Chuck wagu , I've studied you and Kentucky University to prepare to cut up a service berries eating crazy mountain grazing wild Angus steer that I aged for 23 days at 70% humidity in my home walk in cooler with the bootleg coolbot cooler brain .
I is just a poor mountain William but I know what is the MOST important thing, I love your channel. I mean it .
It's not entertainment, it's a reference. I HAVE to get a B.B scimitar breaking knife !
…. just because.
You guys are actually providing a service. You are teaching.
Whata beautiful marble.
Thanks for the lesson!
we called them bread and butter roasts where I worked