Today Joca’s Kitchen brings you a delicious and Nutritious Mamey Sapote Smoothie. It’s a season fruit Its beautiful color is due to its high content of carotenoids, which are essential antioxidants for health. In addition to vitamins that we all need. It is a thick smoothie, with just one glass you will feel satisfied. Prepare them in your breakfasts or afternoons. Consume it preferably very cold. You will love this Zapote Milkshake Recipe.

Some of the gear I use at Joca’s Kitchen

Best Carbon Steel Frying Pan

Bowl-Lift Stand Mixer

Dishwasher Safe Sauce Pan

12-Inch Stainless Steel Fry Pan

6-Piece Stainless Steel & Silicone Kitchen Utensils Set

Moka Pot for Crema-Rich Espresso

Camera Tripod Monopod

Wireless Microphone System

Interchangeable Lens Mirrorless Camera

Video Light

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Ingredients:
200g sapodilla dough
1 cup of sugar
1 tbsp vanilla
2 cups evaporated milk
1/2 cup of water
2 cups of ice
Preparation.
remove the pulp from the sapote as in the video and put it in the blender
add the sugar, vanilla, milk, and water
blend well for 3 minutes
then add the ice and crush together. it should be very cold.
enjoyment

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