Delicious Tofu recipe you will enjoy for breakfast. This is an easy vegan recipe with tofu.
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Enjoy and thank you for watching!
Ingredients:
300g (11oz) firm tofu
green onion
½ medium-size carrot
2 tbsp nutritional yeast
½ tsp turmeric
salt and black pepper to taste
dairy-free mozzarella cheese
vegan cheddar cheese
3 tbsp gram flour (chickpea flour)
130ml (5fl oz) plant-based milk
vegetable oil for frying
You can make 2-3 portions with the above ingredients.
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#tofu #vegan #recipe
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This is an excellent high protein breakfast to kickstart the day. Absolutely love it! Subscribed to your channel.
Looks absolutely delicious but for the fact that I would need a square frying pan 😋
Dónde consigo ese sartén?
❤🎉👍
非常感恩分享~
配料可翻中文嗎?
Great inspiration! But no need to press tofu, especially if it’s firm tofu. No point and it’s such waste of time.
還有蔥五辛加蛋???
素食?這是蛋素。
豆腐というか おからが 良いのでは⁉️⁉️
I might have it for dinner with a greensalad
I recently added tofu in my diet and I don’t like it. I was looking for different way to make a tasty recipe and you gave me an idea 🙏 cheese is not agree in my stomach but I will skip it and use just veggies.
Thanks for sharing your healthy recipes ❤😋
Спасибо!
Can we skip nutritional yeast ? Why do we need it in the recipe ? How it helps ?
❤❤thanks a lot really 😊. I have to try
💐
Looks so delicious. Will try.😊
Oh my! This looks incredibly delicious!
Thank you from Florida .
Your video is so well presented.🤗
Thanks! I would love to make it 😍
If you don't mind then can you please share the link of nutritional yeast. Which company brand you are using. Just want to know which company nutritional yeast is best.
My Dad has been trying to get this recipe right. Would you be able to offer a time frame to let this cook before trying to fold it? We can't seem to nail the timing for it to look like yours. If you're willing to offer advice, we'd love to add it to our notes ❤
Thank you 🌹
🤔 umm! look yum n healthy food.
요리. 샌드위치. 두부.
Where did you purchase the ceramic pan your using?
This looks good, and I love your pan. Where did you get it?
I have made this no fewer than 4 times and each time when I go to flip it in half it falls apart. Mine is even more golden brown than what you see in the video. I will try adding more chickpea flour with a hope of it thickening better. We'll see how that goes.
Mine is burning very quickly snd not cooking aaagh yours looks so good and easy… did i put too much milk in? … Maybe its my stupid stove…induction? 😢
Que es nutricional??
Amei. Muito obrigado. Obrigado 🦋🦋🦋🦋🦋
Hello WE COOK VEGAN ! I have been trying to master this recipe but to no avail! My batter never “smooths out” like in the video prior to adding the Mozzarella cheese. My batter remains too coarse and will not fold without breaking. Bought the pan, followed the video specifically but denied a perfect result. Please help me…why will my batter not “settle” and become smooth on top so that i may fold it neatly? Thank you for this recipe and your videos!
I really liked this recipe. Thank you for sharing!
Thanks for sharing. Will almond flour also work for this recipe?
Thank you for your recepte! 💜👏💜
❤❤❤❤
Hi 🙂
I made this today and it was very delicious, but did fall apart.it was like scrambled eggs. Do you have an idea what was my mistake?
Que delícia ❤❤❤
Which mozzarella and cheddar cheese brands did you use?
❤que delicioso , lo haré
Vegetable oil is so very bad for you. Canola too
😊🤤
delicious!
Could u use another kind of flour like almond or coconut?? Got to try this!!!❤ Thank u!!
Yummy
As a non vegan, I'm making this.
It looks so delicious!!! I'm vegan, except for the steaks, pork and chicken
all this effort and extra stuff to try SO hard to mimic actual healthy, delicious, nutritional foods. all this weird processed stuff with additives to replace nutritional value so your body can try to absorb what it can from the fake food you’re eating, instead of giving your body what it needs and is literally designed to work with!! i know tofu and vegan “cheese” and i can absolutely guarantee that thing you made smells really bad!
just add a little bit meat or egg, the whole thing will taste so much better😁