Spaghetti with Mussels in White Wine Tomato Sauce is a delicious and hearty seafood pasta dish that is perfect for a special occasion or a cozy weeknight dinner. The dish features plump and succulent mussels cooked in a rich and flavorful tomato sauce made with white wine, garlic, and herbs. The sauce is then tossed with al dente spaghetti, creating a perfect balance of flavors and textures. This dish is easy to make and is sure to impress any seafood lover. Serve with a side of crusty bread to soak up the delicious sauce. #shorts

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