A dessert I can’t get enough of! A cake that melts in your mouth!
Ingredients
sponge fingers: 300 g (11 oz)
milk: 150 ml (5.1 fl oz)
Nutella: 80 g (2.8 oz)
sugar: 100 g (3.5 oz)
starch: 60 g (2.1 oz)
eggs: 2 pc
lemon juice: 40 ml (1.4 fl oz)
milk: 600 ml (20 fl oz)
white chocolate: 100 g (3.5 oz)
orange juice: 200 ml (6.8 fl oz)
lemon zest: 5 g (0.2 oz)
orange peel: 5 g (0.2 oz)
Additionally
honey: 30 g (1.1 oz)
ice cubes: 70 g (2.5 oz)
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