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Recipe:
1 1/2 Cups Water
1 Cup Soy Sauce
1/4 Cup Dark Brown Sugar
1 Tbsp Rice Vinegar
2 Thumb-Sized Piece Of Ginger
5-10 Garlic Cloves
7 Green Onions
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
28 Comments
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Sorry paprykarz has not weirded you out enough, I will do better next time 😂 See you in Ireland soon! #mackerel4life
Boris cameo, heyyyoooooo
Miss Hawaii. Gotta try making Char siu Manapua. So good.
billions must bbq
Someone care to explain how he cooks on the little metal chuds circle thingy?
Nice flame thrower😅
As a South Aussie that lives your channel, i'd LOVE to see your take on a South Australian icon, the 'Pie Floater'. I reckon you'd make a bloody awesome version of an Aussie icon! 🇭🇲 We have Australia Day coming up on 26th Jan so would be perfect timing!
Brah bones, u guys have to come to Hawaii for a class and eat here. Filipino adobo. I do a turkey tail adobo smoked
2:26 I think they prefer to be called Irish / Scottish now a days.
Looks like catfood
Brad, time to branch out and make some boerewors….they are amazing! Once you make them, it will become an annual event…if not semi-annual.
Looks marvelous
Classic soy sauce chicken is one of my favourite dishes. I haven’t grilled them before but rice and chicken like that is a comfort meal!
Wll…I now have a plan for dinner tomorrow.
Add star anise. Possibly a cinnamon stick.
Looks delicious. Use organic ginger, don't need to peel it and lots of the heat and flavor in the skin
OMG YOU USED PAPRYKARZ???? 😀 Ale you do with this stuff is to put it on bread, ONLY when you have absolutely nothing to eat at home 😀 especially after the party at 4am – you will love it then 😀
yard > bomb shelter
Squeege Dept
5:10 little bit of a stupid remark there bud.
Bones says he wants some spice to add chili crisp to the sauce
Hey Bro im in the market for a quality BBQ knife roll bag whats the one you’re using? 👀
Hey guys, i'm from poland and big "paprykarz" enjoyer. What you tasted was cheap rip off of the original name. It was made based on african dish named chop-chop and canned, shouldn't be mild, with spice kick, with taste of tomato and peppers.
Oryginal producer was(and is) Gryf but for me they are not the same like years before, now for good paprykarz you must hunt for craft small companies or do it yourself, it's very easy to make.
What about marinating them instead of braising? Maybe adding some red pepper flake?
Dang, Bones… Tough crowd huh?
Matt offended my Polish wife. LOL 😂😂
Everything looked great, but I bet that garlic was legit.
Char Shōyu? (Char siu sic) 😂