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I'll stick with my plunger cup.
Yes, because what the environment needs is more aerosols and sprays for everything. You can also use a spoon to scoop it out.
But that’s a dry ingredient measuring cup. Use the suggested technique with the accurate measuring cup. Or use your scale
But the oil will mix with the ingredient you're measuring
You could also use the measuring cup/spoon to make a well in the dry ingredients and pour directly into the well.
Or just stop with these stupid volume measurements and use a scale and metric units! The rest of the world has already solved the "sticky ingredients" issue ages ago…. 😂
Strange American custom using cooking spray… Just add chemicals.
If your spray your measuring cup, it's not clean anymore.
When I have to measure sticky stuff and oil, I either measure the oil first which puts a film on the measuring cup. No need to spray
How wonderful! Thanks!
Better still… use a scale
Or you know, use a kitchen scale? I always measure molasses in grams
Why not just go by weight? For arguments sake lets say the nutritional info states said item is 20g for 1 TBSP. Now lets say your recipe requires 1/4c…. 1/4c is equal to 4 TBSP so then you weight out 20g (for 1 TBSP) x 4 (your recpie) = 80g. Such a hack! And it saves cleaning a separate measuring cup and wasting kitchen spray!
Or just use a scale!
1) wish this Julia or Bridget
2) why is Adam still on ATK??
3) He still on this channel then I will have to do number 4
4) Adam still on ATK. UNSUBSIDIZE
Smart!
How about a spatula without adding extra oil.
….or use a scale. 😛
Or get a sticky measuring cup with a plunger that pushes everything out without the headache
I'm loving these shorts
These are great!
Great tip! 👍
Please use another non aerosol cooking spray?
Even though I knew about about this one… I still love this series, keep ‘em coming 🥹🫶🏽
Way to go Sam!!! I love ❤️ that tip!!!
A syringe might also work.
WHY DIDN'T I THINK OF THAT