A is for Amatriciana
A is for Amatriciana This dish is over 1000 years old, but the recipe has changed slightly over the years. It was originally made …
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A-Y a year goes so fast😅
My mouth is watering already!
A – a pack of spaghetti
B – bunch of spaghetti
C – can of spaghetti
D – …
😂😂
black pepper?
Italians are proud of you, chef. Thank you ❤
My wife was just disappointed in guancialle. She far prefer the taste of smoked bacon. So do I.
Really not unknown
Amatricana is one of my favourite pastas. I also like to add some white whine to the sauce
I love this series <3
CHILLI, NOT PEPPER!!!
UNKNOWN?!?!
P is for Pineapple Pizza 😊
This is missing the "filletto di pomodoro" sauce
I'm gonna be honest I found out that I really don't like carbonara or atleast haven't had one lately that just didn't suck. Not sure maybe it's cause of how the sauce is made but anytime I have had it for the last few years it has just been soo heavy and greasy that I can't do it. At this point I would rather just have a Alfredo with bacon in it. I used to love Catb but don't know what happened
Damn bro got me scared thought he was gonna hire some of his men to murder me 😂
I agree, amatriciana is better. far less fatty andmore bright thanks to the romato.
I like it as a fresher and less rich alternative to carbonara. The acidic tomato really cuts through the fatty guanciale.
Calling one of the most well known dishes throughout the entire italian peninsula "relatively unknown" sounds a bit like a crime, but i'll let that slide.
The best pasta! But i miss the white wine after baking the guanciale
What can I use instead of Guancale if I don't eat pork?
Amore Mi Amor Yum 🥰🌎💖
Thank you for giving shout out to my hometown
As a chef, I love this. My fav pasta, done right. ❤
You can use hog jowl as a substitute
My dyslexic ass read that as Americana