A little trick and the usual dessert turns into a masterpiece!

Calling all curry lovers! Spice up your meals with this delicious and easy-to-make Curry Luncheon Meat and Potatoes recipe. Inspired by Tim Ho Wan, this dish is a delightful twist on the classic stir fry commonly enjoyed in Singapore. With simple ingredients that can be easily purchased off-the-shelves, you can whip up this flavourful curry…

Kare-kare Ingredients – 2kg Ox tail – 2 tbsp peanut oil – 1 brown onion, sliced – 5 cloves garlic, minced – 80g glutenous rice, toasted and ground fine – 1 tsp ground atsuete seeds (if you can only find the whole ones, use them by infusing the oil first and removing them) – 1L…