Discover the vibrant flavours of Kam Heong Chicken, a much-loved Malaysian stir-fry showcasing the nation’s diverse culinary heritage. “Kam Heong,” meaning “golden fragrance” in Cantonese, perfectly encapsulates the dish’s aromatic qualities. This recipe blends flavours from various ethnic traditions: the umami depth of dried shrimp, soy sauces, and oyster sauce, reflecting Chinese cooking; and the warm, spicy notes of curry powder, curry leaves, and chillies, characteristic of Malay and Indian cuisines. To prepare this popular dish, we’ll first marinate tender chicken pieces, allowing them to absorb a symphony of flavours. Next, we create the signature Kam Heong sauce, a fragrant blend of spices and aromatics. Finally, the marinated chicken is stir-fried until beautifully golden, achieving a perfect balance of taste and texture. Try this delicious recipe and share your feedback in the comments section below. Happy cooking!

See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home.

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A Malaysian Classic! Kam Heong Chicken Stir-Fry 甘香鸡 Malaysian Food | Chinese Chicken Recipe
Serves 3 – 4 pax

INGREDIENTS

For the Marinated Chicken:
320g (11.29 oz) boneless chicken leg, cut into bite-sized pieces
½ tsp sugar
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp meat curry powder
3 tbsp cornflour
2 tbsp cooking oil

For the Sauce:
200ml (6.76 fl oz) water (used to soak dried shrimp)
1 tbsp meat curry powder
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp premium dark soy sauce

Other Ingredients:
½ medium red onion, sliced
1 red chili, deseeded and thinly sliced
1 stalk of lemongrass, thinly sliced (white stem only)
2 kaffir lime leaves, spine removed and thinly sliced
2 sprigs curry leaves
1 tbsp dried shrimp, rehydrated and finely chopped
3 cloves garlic, chopped
1 tsp sugar
Cornstarch solution (as needed)

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Don’t know where to get the ingredients or don’t know what they look like? See the links below but the brands featured here may not be the ones we used for this video.
Oyster sauce
Light soy sauce
Dark soy sauce
Cornstarch
Cooking oil
Meat curry powder
Dried shrimp
Kaffir lime leaves
Curry leaves

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Non-stick granite coating wok

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If you like this recipe, you might like these too:

Super Easy One Dish Meal: Chinese Chicken Broccoli 西兰花炒滑鸡

Quick & Easy Stir Fried Scallion Oil Chicken 蔥油雞

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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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