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  29. Hope ya realize how privileged an fortunate u are because frankly a lot of people couldn’t afford a lot of the food ya are able to eat an make but also to be able to do all the things u are able to ! Because frankly there are hella people starving at this very moment so count yo blessings fr fr! Speaking as someone struggling hella u could always be in a way way worse position like millions of people have to experience each moment of every day ! Frankly ur very privileged to be in the position u are because ik hella people who would do a lot just to have ur smile on their face, because many in this life don’t even get to do that in this world!

  31. Clear sign that someone KNOWS what they're doing in the kitchen: They TIE their long hair while cooking.

    Food safety and sanitation was the one of the first ever topics discussed back when I was in college taking up hospitality management major in culinary, and it DRIVES ME NUTS whenever I see content creators especially girls with long hair- cook with their hair down, also long nails but not as much as hair since I know unless cooking is your profession, having long nails isn't a requirement. 😭

    Like, I know you're just cooking for yourself and family so people won't sue you for seeing hair in their food, but I can't help but get the ick lmao.

  41. She said sweet potatoes but I saw regular potatoes, I think. I'd imagine any vegetables would do.

    I have a question. I always hear that you should rest your meat (poultry, steak, etc) but when I do, by the time I get it on my plate to shove it in my face hole, it's cold.
    What am I doing wrong?

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