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  29. Hope ya realize how privileged an fortunate u are because frankly a lot of people couldnโ€™t afford a lot of the food ya are able to eat an make but also to be able to do all the things u are able to ! Because frankly there are hella people starving at this very moment so count yo blessings fr fr! Speaking as someone struggling hella u could always be in a way way worse position like millions of people have to experience each moment of every day ! Frankly ur very privileged to be in the position u are because ik hella people who would do a lot just to have ur smile on their face, because many in this life donโ€™t even get to do that in this world!

  31. Clear sign that someone KNOWS what they're doing in the kitchen: They TIE their long hair while cooking.

    Food safety and sanitation was the one of the first ever topics discussed back when I was in college taking up hospitality management major in culinary, and it DRIVES ME NUTS whenever I see content creators especially girls with long hair- cook with their hair down, also long nails but not as much as hair since I know unless cooking is your profession, having long nails isn't a requirement. ๐Ÿ˜ญ

    Like, I know you're just cooking for yourself and family so people won't sue you for seeing hair in their food, but I can't help but get the ick lmao.

  41. She said sweet potatoes but I saw regular potatoes, I think. I'd imagine any vegetables would do.

    I have a question. I always hear that you should rest your meat (poultry, steak, etc) but when I do, by the time I get it on my plate to shove it in my face hole, it's cold.
    What am I doing wrong?

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