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Chimichurri Ingredients – 1/2 bunch flat-leaf parsley, finely sliced – 1 red chilli, finely diced – 2 cloves garlic, finely grated – 1/2 tsp dried oregano – salt and pepper to taste – 3 tbsp (1.5 fl oz) olive oil – 2 tbsp(1 fl oz) red wine vinegar Method 1. Place everything in a bowl,…