A New Meatball Sub! | Chuds BBQ
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Jal Chz Meatballs
2 Lbs Pork Butt
2 Lbs Brisket Point
300g Cheese
150g Jalapeños
32G Salt
15G Granulated Garlic
10G Mustard Powder
8G Paprika
8G Black Pepper
30G Milk Powder
150G milk
Homemade Hotdog Buns
185g milk – warm to 90F
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
14g milk
115g Balls
San Marzano Bbq Sauce
1 can Puree Tomatoes
1Tbsp Garlic
1Tbsp Onion
6oz Worcestershire sauce
8 oz Apple cider vin
5oz Mustard
1 Tbsp Mustard
1Tbsp Chili Powder
1Tbsp Cumin
2Tbsp Pepper
2Tbsp Salt
1t Cayenne
1 cup Brown Sugar
Pickles
1 cups water
3 cups vinegar
50g salt
50g sugar
Peppercorns
Garlic
dill
musterd seeds
Pickled Onions
2 cups water
2 cupa vinegar
20g salt
75g sugar
►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7″ Chef’s Knife
►8″ Chef Knife
►9″ Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
Thanks to Keeps for sponsoring this video! Head to https://keeps.com/chudsbbq to get 50% off your first Keeps order.
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Bread turds. LOL
My God Brad – you are just the man. The fact that you make all of the ingredients yourself must be the key to your food tasting so good. Very impressive mate, looks delicious!
I love the creativity. As much as I love standard brisket, ribs etc. it’s so cool to see all these different ways to use our smokers and grills to make delicious BBQ meals
The ball jokes are strong with this one.
This is the 💣
Bradley, I have looked at several of your videos where you use what looks like a hot plate on your cutting board. What is it and where do you get it? I looked at your used items and it is not listed. Thank you for the awesome vids.
This is one of the most beautiful things I've ever seen.
"I've really got my balls in a row now"
"Don't you mean 'ducks' in a row"
"No"
So visually appealing.. I clicked based on the thumbnail. Nice work man, I love the channel.
Everything right but the not toasting the inside of the buns and grinding your meat is a must
One word for the pickling : Funnel
Love the bread making. Keep up the good work.
Thank you for bringing awareness to the fact that 6" buns are totally normal and the average size bun. More people need to know this 😉
MAKE THEM! I just made them exactly as shown. Freaking FIRE!!
Made these bad boys last night!
Quick question on the texture for anyone else that made them. Balls were a lil dry and texture half way between a sausage and a meatball. Did I over cook them or not emulsify the fat properly
what kinda of charcoal is he using?
Making some next week!!
U sure you need more hair?
I would like to know Chud's cholesterol level. I am wondering if a human can eat like this all the time and be relatively healthy.
That's not a little bun that's a pretty good size bun… 😂
Alrighty then, found my next cook for this weekend!!!!
Your balls are always glistening Bradley ☄️🌟
Hello? Yes. I'd like 7.
Bradley. Not only are you insanely entertaining, but you are also brilliant in your creations. Much appreciation and respect.
Turkey balls, dressed with gravy and cranberry sauce. Christmas in a bite.
Wish I could post my balls I made for the game tomorrow. Thanks again for the post. I'll update in the afternoon.
Bread terds LOL
Showed my bro this vid we need the Philly cheese steak meatball sub
Those look delicious definitely have to try this, definitely have to give that bbq sauce a try