If you’re looking for a new brunch sweet, this might be it! 🤎😊🥞
Full recipe below or click the link in bio!
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BATTER
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
pinch of cinnamon
4 tablespoons butter, for pan
CINNAMON FILLING
1/4 cup butter, room temperature
1/4 cup brown sugar
1 1/2 teaspoons cinnamon
CREAM CHEESE FROSTING
4 oz cream cheese, room temperature
1/2 cup powdered sugar
2 tablespoon milk
1 teaspoon vanilla extract
PREPARATION
Preheat oven to 425 degrees F.
Batter: combine eggs, milk, flour, salt, cinnamon, and vanilla in blender and pulse until smooth.
Filling: In a small bowl, combine all cinnamon filling ingredients and mix until smooth. Spoon mixture into a piping bag or ziplock with the corner snipped off.
Cut the 4 tablespoons butter into pats and arrange in a 9×13-inch baking dish. Place baking dish in oven just until the butter melts (this will happen quickly so keep an eye on it!).
Working quickly, pour the batter over the melted butter then pipe on the cinnamon mixture in a swirl pattern (I did 2 large swirls).
Bake for 22 minutes or until edges have puffed up and started to turn brown.
While pancake bakes, mix together all frosting ingredients until smooth.
Spread frosting over the baked pancake.
Cut into slices to serve and top with syrup, whipped cream, fruits, etc.
#cinnamonroll #brunchrecipe #dutchbaby #germanpancake
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