![A Pasta Recipe You Won't Screw Up [ Sausage Rigatoni ]](https://amazingfoodstv.com/wp-content/uploads/2024/02/1706889120_maxresdefault-1200x675.jpg)
Heres an easy rigatoni recipe that anyone can make at home. Just make it, you’ll love it.
Ingredients :
Rigatoni pasta 1/2 Lb
Few cloves of garlic
Italian parsley
1/3 to 1/2 Lb sausage
Pecorino or Parmesan cheese
Salt / Pepper
Red pepper flakes
Cherry tomato
source
23 Comments
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Looks yummy ryan thanks. About 30 minutes for the pork mince ?
Just use the spatula to mix the food no need to shake the pan and scrape the bottom of the pan against the burner.
It does nothing use a dam spatula
Great video, Ryan! I made this last night and it was delicious! Simple ingredients, easy to follow instructions. You were right, i didn't screw this up!
My wife asked where was the "sauce", i just smiled and said, "We don't need no stinkin' sauce!" This may likely become my go-to for Thanksgiving Eve.
you manage to do the impossible… over cook Rigatoni
"… some good shit." How appetizing! 🙄
Great job Ryan! The best recipes are the simplicity of real ingredients!
I am definitely probably possibly trying this recipe. Looks seriously good and easy.😊❤❤❤
Looks Delish, I'm Gonna be Making this ….. Previously you made a Creamy Garlic Sausage Pasta, I Made that too…. and it was Great
YUMMY 😋 PASTA SAUSAGE THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
I would do sausage links, brown them all sides then immerse in water and boil out the water in high flame down to sizzling sausages THEN it fork the sausages and SQUEEZE out the juices. keep the juices and that pan.
THEN do ground beef, slightly brown it with still some pink. Drain the fat then cook that beef in the sausage grease, add olive oil (or avocado).
Chop the sausage into ground sausage. Add this to the meat.
In another pan cook yellow onion and green pepper on high heat, then add in chopped garlic and cherry tomatoes, parsley, oregano, sweet basil. Stir on Low to medium flame.
Add that mix to the meat mix sausage grease. What a flavor.
THEN on low to medium flame, add in that cheese and butter. He doesn't mention butter, green peppers or ground beef but I've seen out done twice by 2 different people using this mix.
As the mix may be very heavy make sure you stir it and keep it from burning in to the pan.
This guy used this pan for the effect of getting sausage crust flavor into the mix but if you get that sausage grease in there then would be serious flavor that you don't have to use that pan.
NOTE that some supermarkets may not have authentic sausage links with the right spices. I've encountered this twice. I get johnsonville (prefer mild) and or in New Jersey I get shoprite Italian sausage. There are other but make sure they are in line with johnsonville because they have the correct spices.
I'd use this guy's pasta or fat ziti because you can get a lot on your fork while eating it and man I eat 2 big plates of this stuff.
I made this tonight for dinner, it was so simple to make and absolutely delicious ❤👍
That looks bangin
We need to crowd fund this legend and buy him a proper pan 😂
I just found something to cook along with what I'm already cooking for tonight!
Thanks for this simple recipe!
making this tinight thank you
Makin this tonight. Thanks for the recipe.
this is exactly what I was looking for to cook tonight without the red sauce. thanks!
Great simple classic cooking my man. We do it all the time as well. Good stuff! 👊
Delicious video my friend!! Great tips and hell yes……. add more parsley!!!! Cheers Bud!
That looked awesome
Nice! Great photography as well-
Great video Ryan! Love these simpler recipes. I do a similar recipe with salsiccia and fennel seeds instead of parsley. Really love the italian sausages.
🎃🎃🎃🎃