A Pastry Chef’s Secret Weapon #Shorts

16 Comments

1. A dark chocolate dip or a Nutella dollop…. 😇😚😚😚

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2. Please, tell the oven temperature and time (how long)?🧐🤔🙁😊👩🏻‍🍳🙋🏻👌🏼🙏🏼🙏🏼🙏🏼Thank You ❤

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3. Thank you!

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4. didn't even know there was a difference in cooking/baking sprays😳

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5. I saw this on an episode. These are one of my favorite desserts to make. However I am inherently lazy so instead of making individual muffins, I pour the entire batter on a cookie sheet, bake it, then cut it into bars. I have also added different flavorings like lemon occasionally

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6. I was so excited to find financiers at a tony bakery uptown only to have the cashier confirm my order as finance-seers.

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7. I’ve seen it with hazelnut flour. Maybe sunflower seeds could work as well.

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8. Could these be made in a Madeline or tea cake (mini bite sized cakes) pan?

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9. The day I weigh an egg white…is never going to happen . Ridiculous . 🤨

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10. So what's a version without almond flour? What does it do? Other than a potential flavor, does it have different protein in it?
    Ppl with nut allergy just die with these recipes 😂-

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11. Yummy 😋

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12. How are they a secret weapon??

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13. Now make them just as good but vegan!

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14. Looking at the thumbnail, I thought the secret was going to be mustard.

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15. these look like kababayan

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16. They seem like they would go nicely with tea. I feel like they need some currants or something though and maybe a bit of vanilla paste.

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