A pork ham hock recipe, without baking. You will never buy cold meat ever again

Ingredients:
pork ham hock – 1 piece
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
granulated garlic -5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
bay leaves -5 g (0.18 oz)
garlic – 4 cloves
bacon – 100 g (3.5 oz)
TO MARINATE 1 H
water – 3 l (0.78 gallon)
BOIL IT OVER LOW FIRE 3 H
TO COLD 4 H

for the Korean carrot:
carrot – 4 pieces
garlic – 4 cloves
oil – 70 ml (2.3 fl oz)
apple vinegar – 50 ml (⅕ cup)
salt -6 g (0.21 oz)
black pepper – 5 g (0.18 oz)
sugar – 20 g (0.7 oz)
coriander – 10 g (0.35 oz)
TO MARINATE 5 H

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