Get Your Spray Beef Tallow Here!
Thank you @southchicagopacking5797 for sponsoring this video!
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Insta: chudsbbq
Tallow Buns:
235G Warm Water
10G Yeast
20G Sugar
30G Wagyu Tallow
345G Bread Flour
20g Milk Powder
15g Dough Conditioner
10G Salt
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
46 Comments
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Thank you South Chicago Packing for sponsoring this video! Get your spray beef tallow here – https://bit.ly/Chuds_Spray
Definitely going to make these. Looks awesome! Love the channel!
Wonder how that would have turned out had you used schmaltz instead of tallow?
I had to start a new playlist for chicken sandwich. Thanks Brad
Looks delicious but Evan sold me on it even more. I’m excited to try this now! 🤤
Gotdamn looks good man.
You got any low sugar or keto sauces/seasonings that taste great on eggs? Due to being out of work, i can only afford to eat eggs for like 100% of my diet. All im using are hot sauce or sugar free syrup. I need more than just two flavors, but idk what else to try.
The wagyu beef tallow is excellent for roasting vegetables too!
Gettin me one of those chimneys!! So nice!
can we get a link to the "milk powder" that you use??
Love the bread recipes. This almost looks like something I could do. Wish you'd temp the meat when you take it off with a thermapen just as an example.
Spray beef fat sounds awesome!
Is that just basicaly butane in a can like Pam?
It's not a Chud video without a snake in my boot or proclaiming how hot the meat is!
“I’ve got a lot of trim on hand.”
Nice! 👌🏼
Did anybody else see a Frozen Pez dispenser in the knife role or am I seeing things.
Brad, Cows make beef fat.
The Letterkenny “Today” was the peak of this video
I recently revived some cold french fries with my SCP Tallow in a cast iron skillet. OMG, it was like old school McDs.
cook fries in tallow!
What kind of pickles? Very important
Would of put everything but the bagel seasoning on those buns
Done!
love my new Chud Chimney! And the added snake nests and bottle cap opener key chain!
Will try fo show. May brine in pickle juice for a couple hours. Looks awesome.
I had my doubts about the ingredients in the spray. 100% rendered tallow. Impressive! Thanks for sharing Brad!
If ever I could give a video more than one thumbs up.
Okay, I gotta make this.
A Chud video and someone in my apartment homes tossed a new Weber!!! What a day
what is bread dough conditioner and why do you use it
I've been wanting to get some tallow for a while for my cooks – sprayable would be awesome however they don't ship overseas.
Love it
Talking about the beef tallow spray, I thought you said something about spraying it down your PANTS in the morning.
Then I figured out you had said PANS and just laughed.
Very nice!
How do you clean your cutting board?
Next video, chicken schmaltz buns for beef brisket sandwiches.
love your videos, got a question. How do you clean your big cutting board after using it for chicken?
0:51 preach brother. I never understood why people want to trim the best part of the chicken off.
Loaded a cart with the sponsors products but they dont ship here lol. 😆
Love seeing Evan in the videos. That was a reaction.
Brisket fried rice, fried in beef tallow, and using the tallow for fries is game changing.
I have some boneless chicken thighs in the freezer, and you just inspired me to order some tallow….SPRAYABLE tallow who would have thought about that?
I ordered mine a few days ago the instant they shared it on their IG. Lol. Gonna try using this as a sprits. Lol
Conclusion: Chicken+Beef=Pork
If this tastes ANYTHING like the pulled whole chicken with the crispy skin on top, i'm 100% down. That recipe was bomb, so I can't imagine how good this has to be, only dark meaty, beef fatty, AHH!
Anyone know if/where you can get south Chicago beef tallow in Canada? I haven't been able to find it for a reasonable price, online or otherwise.