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We test a 6% wet brine on pork 5×5 and compare 2 hours versus 1 hour. For the piece that stayed only 1 hour, we continue with … source
カマンベールチーズを入れると、トロトロでとてもおいしい！ぜひ作ってみてくださいね♪ 目玉焼きアヒージョ 2人分 材料： 卵 4個 カマンベールチーズ 1個 にんにく 2片 唐辛子 1本 オリーブオイル 100ml 塩 適量 作り方： ① 鍋にオリーブオイルを注ぎ、つぶしたにんにくと唐辛子を加え弱火でじっくりと加熱し香りを出す。 ② ①の中心にカマンベールチーズをおき、周りに卵を割り入れる。 ③ 卵に火が通ってきたら塩をかけ味を調えたら、完成！ === Egg Ajillo Servings: 2 INGREDIENTS 4 eggs 1 camembert 2 cloves garlic 1 chili pepper 100ml olive oil Salt, as needed PREPARATION 1. Heat the olive oil in a pot with the crushed garlic and the chili…
#idejualan #steakayam #dapurumi Bismillah.. Share resep yang lumayan banyak direquest juga nih! Steak Ayam Barbeque yang lagi hits sampai ngantri-ngantri. Kita bisa bikin sendiri loh di rumah! Gampang kok bikinnya. Enak Rasanya! Aku bikinnya untuk sausnya aku pakai hampir semua saat memanggang ayam. Biar meresap ke dalam ayam-ayamnya. Menyesuaikan selera. Kalau kalian maunya sausnya becek,…
Butchering in 2005 vs 2024. 🔪🥩 source
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What is your internal temp before you add braising liquid?
👍🏾😋 Looks Delicious
Did you do a somewhat recent video/videos on the ninja airfryer i think it was the max if so can you give me the title or link to video?Thanks CJ!
This might be a ridiculous question, but do I need to use pellets on the smoker setting? I live in an apartment that has a pretty strict no smoke policy. We can have electric grills but no "smokers" and I wanna be able to cook meats low and slow but I can do without the smoke billowing out the back of this thing for 30-45 min smoking up the whole back of my building. Asking because I don't think the bake or air crisp setting goes any lower than 325-350 and I wanna be able to cook at like 225-250. I don't mind the typical smoke that obviously comes with cooking but I know if you put pellets in this it can smoke pretty heavy till they burn out.
Hello CJ😮 oh my goodness that looks so delicious them oxtails yummy yummy to the tummy tummy boy you be throwing down have a wonderful a beautiful in a God blessed day 😋🤤♥️🤗👍😀
The oxtails look awesome. Cheers, CJ! 👍🏻👍🏻✌️
Awesome, brother! I do Osso Buco often, but never with the smoke. Gotta get that marrow out of there!
Double click, otherwise you are just showing off.
Nice!
Remember if you drop something,it’s the dogs😂
Finally! I was looking for this
Yum Yum get me some! When I was a child, my grandma made Ox Tail Soup! (Wish I had her recipe)
CJ the braised oxtails look really good have a great weekend brother 🥃🥃
That looks so good.
Looks great, I would recommend serving them whole on top of fries with gravy.
It's a Spanish dish called Rabo Del Torro.
Never heard of these. Gonna have to try it now.
Great cook CJ!
🙏