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De que animal proviene esta carne?
Cómo siempre al bucheeee!!!!❤😂🎉
Juntate con ese asador que dice "abrazooooo!!!!"
Ambas dos….
Un manjar eso amigo…..yo prefiero de corazón, pero si me convidan las otras, no me ofendo 😂…
P.D: por fin alguien que acompaña estas comidas a las brasas con vino, como corresponde 🙏🏼💪🏼….saludos desde Mendoza 🍷 🗻
La de tu señora..
La grasa de las mollejas son demasiado para algo tan flojito como un vino blanco.
Dejate de joder con el vino blanco, que pa el assado vá el vino tinto malbec
Corazon…fin!
@gracieladelcarmenbenicio Qué barbaridades dices? Que no es caliente? Aunque se atempere el limón cocido queda un espanto, parece saliva de momia. Si querés mucho jugo comprá un exprimidor de prensa, el jugo de limón fresco es exquisito, calentándolo lo arruinas y arruinas la carne.
Cualquiera pero no tan seca ni crocante 🎉❤😊
La de corazón lejos!!!
Noooo, otra vez limón caliente, que crimen. 🤮
ABC DE LA MOLLEJA 🔥
Junto a @alamoswinear 🍷 les compartimos todos los secretos sobre la molleja 🤤
1️⃣ Hay 2 tipos: garganta (es la glándula parotida) y corazón (glándula timo)
2️⃣ Cocción total: 2.10hs
3️⃣ cocinamos durante 2hs a fuego bajo, dándolas vuelta cada 30min para que no se quemen
4️⃣ últimos 10min a fuego fuerte para crocantearlas
5️⃣ el limón 🍋 va al final
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SABÍAS DIFERENCIARLAS⁉️ DE QUÉ TEAM SOS 🤔
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#molleja #mollejas #achura #asado #argentina #carne #parrilla #bbq #meat