‼️Den Lagerfeuergrill und weiteres Grillzubehör von Grillrost.com findet Ihr hier : Nackensteaks über offenem Feuer. Das ist ja eigentlich schon wie bei 7 vs Wild, oder ? So einfach geht das mit dem Lagerfeuergrill von Grillrost.com. Für die Nackensteaks habe ich eine leckere Senfmarinade gemacht. Mehr braucht man nicht zum Glücklichen ! Viel Spaß !…
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Selon plusieurs historiens, c’est en Virginie que le BBQ à l’américaine est né. Hugo Girard et moi avons donc décidé de parcourir des centaines de kilomètres pour vous faire découvrir les meilleurs endroits de BBQ, les plus authentiques de la région. On a sacrifié nos cœurs et nos corps pour vous faire découvrir ce que…
Das perfekte Schaschlik Set , das gibt es jetzt bei den Beefbandits , wenn ihr mögt mit oder ohne Spiesse – aber wie auch immer . Ich habe es getestet und für richtig lecker befunden ! Der original Schaschlik Geschmack fix und fertig ! Wie ich diese Schaschlik grille und was ich dafür benötige zeige…
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Looking good looks like you have really slimmed down
Wagucci…Ballin 🔥
Does the grill go through a lot of propane? I have a pellet smoker and thinking about making the switch!
205-210 interesting. I had an emergency and came back to the lowest temp at 208F and the flat seems like it had firmed. I put it in a warming drawer at 145 for 8 hours and it came out shockingly tender.
I’m gonna have to try the dry brine. I’ve never done that with a brisket. I’ve done several briskets in the Flex Flame. Lately I’m trying putting the brisket back in the fridge after seasoning for about 30 minutes so the outside is cold but inside isn’t for better bark formation. It does seem to help but could be different reasons why.
Sometimes you gotta go large and splurge on the wagyu. You deserve it👍😊
Looking thinner!!💪💪 keep it up
Came out beautiful! Can I ask a dumb question? After you wrap, why not save fuel (propane) & pellets by finishing in the oven?
Obviously it looks good because it is wagyu cook slow. However it doesn't look like it took on any smoke.
Looks fantastic bro! And that grill is amazing 🤩! Keep those fantastic cooks coming! Enjoy the weekend! Cheers 🥃🥃🔥🔥
Looks really good brother CJ have a great weekend 🍺
My Costco has never had wagyu brisket. Time to move? Thanks for showing us how its done.
So juicy!
Look's super delicious 😋
Awesome cook!!! By the way, how do you typically store the rendered fat and how long can you keep it?
Looks delicious
How much is thr flexi flame? I have the ninja wood fire pro XL CJ, is it loads better?