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Ingredients: Sour curd – 1 cup Besan – 1 cup Ginger-chilli paste – from 2-inch ginger & 2 green chillies Salt – to taste Sugar – ½ tsp Turmeric powder – ½ tsp Water – 2 cups Tempering: Oil – 2–3 tbsp Mustard seeds – ½ tsp Green chilli – 1–2 (chopped Asafoetida – a…