Adobo Brisket 🇵🇭 w/ a Adobo Miso glaze #brisket #adobobrisket #smokedbrisket #bbqfood #tftibbq

Episode 68! What happens when pork meets kimchi, miso, garlic, butter, herbs and fire? You get THIS. An umami EXPLOSION! Pork Chops with Umami Kimchi Butter! These umami rich, grilled pork chops with a savoury, punchy umami / kimchi butter sauce are my new obsession – and maybe yours too after you try them. Watch…

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Wow Amazing Cuts Beef bone marrow#shorts source

Is Brisket Pooling Bad? – It’s not a bad thing. It’s part of the process of the brisket cook. Too much pooling can be a bad sign though … source

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