Adobong Pula | Red Adobo Pork Belly with Atsuete #shorts
Adobong Pula, made with pork belly and aromatics, is another regional variation of our classic Filipino stew. This Ilonggo twist on the classic is aromatic and flavorful, with a vibrant red hue from atsuete.
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#adobongpula #redadobowithatsuete #filipinofood
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Yummy
sarap, will try next time po salamat
Delicious 😋
Super sarap 😋
Basta adobo masarap talaga😋
Absolutely delicious 😋
Saraaaap