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Adobong Pula | Red Adobo Pork Belly with Atsuete #shorts



Adobong Pula, made with pork belly and aromatics, is another regional variation of our classic Filipino stew. This Ilonggo twist on the classic is aromatic and flavorful, with a vibrant red hue from atsuete.

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#adobongpula #redadobowithatsuete #filipinofood

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