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CRISPY PORK TONKATSU 🤤 a golden, crunchy Japanese classic that brings restaurant-quality comfort food right to your table! – 2 pork loins or chops (thin slices) – Salt and pepper, to season – ½ cup all-purpose flour – 1 egg beaten – 1 cup Japanese panko bread crumbs  – Vegetable oil, for frying Tonkatsu Sauce – 4 tbsp tomato sauce (ketchup) – 2 tbsp Worcestershire…

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